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Zhaoxian County Snow pear, Hebei Snowflake Pear

snow pear

 Characteristics of snow pear: pulp is white as jade, like snow like frost, and because of pear was flawless, like snow, so it was snow pear. Pulp Fine, crisp and tender, juicy and sweet, fruit juice sugar content of 11-15-, also contain a lot of protein, Fat , acid, minerals and a variety of Vitamin Nutrition ingredient and so on, the pear in addition to raw food flavor, can also be processed into canned pear, pear, pear juice with the flavor of the food and beverage industry, medical value of snow pear and high, with a pure heart and lungs, convenient, cough, dryness of breeze, sober detoxification, Chinese medicine "L." is taking Chinese herbs boiled with snow pear.

Xuehua Li Zhaozhou sold well all over the country, and exported Japan , Malaysia , Singapore And other countries Hongkong , Macao Area, in exchange for a large amount of foreign exchange for the country, Xuehua Li Zhaozhou was named the Ministry of agriculture and fishery, "high-quality agricultural products", and was awarded the first prize in the 1985 National fruit fruit quality appraisal meeting.
 
Ming Li Shizhen "Compendium of Materia Medica" records: "snow pear sweet, slightly acidic cold", with "Qingxin Runfei, convenient, pain, eliminating disease section sticks burn, pain is not bad" and other functions. According to modern medical research, Sydney can Shengjinzhike, Xiaoshi appetizer, phlegm expelling wind, sober, solution Chuangdu etc.. Herbal snow pear and Fritillary bulb , honey or sugar made of paste Sydney, pear syrup has the obvious curative effect on acute and chronic bronchitis. Sydney is the hepatitis, cirrhosis of the liver, Hypertension Fruit, auxiliary treatment of coronary heart disease. Therefore, snow pear is known as "China famous", "the best in all the land of pear".
snow pear
Snow pear knowledge introduction: snow pear is Rosaceae pear fruit. Their flesh white as jade, it may be named after frost snow, "as big as a fist, sweet as honey, such as turbot crisp" said. The fruit with a large, round, thin skin, flesh, good color, juicy, sweet flavor, known as "China famous", "the best in all the land of pear".
Analysis of snow pear nutrition: 1 pear is rich in B vitamins, can protect the heart, relieve fatigue, enhance myocardial viability, reduce blood pressure;
Glycosides and tannic acid and other components of 2 pear contains, can cough expectorant, curing effect on the throat; 
 
 
3 pear more carbohydrates and a variety of vitamins, easy be absorbed by human body, increase appetite, has a protective effect on the liver;
4 pear calm and cool and to heat, often feed can make blood pressure returned to normal, improvement of symptoms such as be dizzy;
5 eat pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, thus anti-cancer;
Pectin content of 6 in the pear is very high, help digestion, and Tom Lee stool.
Supplementary information: 1 pear pear cold, one should not eat too much. The weakness of the spleen and stomach should not eat pears, the pear sliced boiled water consumption;
2 eat pears drink hot water, oil greasy food will cause diarrhea;
3 pears can throat clearing fire, broadcasting, singer often eat cooked pear, can increase the population of the body fluid, the maintenance of voice function.
Snow pear for the crowd: the general population can eat
1 cough phlegm thick or no sputum, throat itchy dry pain, chronic bronchitis, pulmonary tuberculosis, hypertension, heart disease, hepatitis, cirrhosis of the liver, hangover after drinking or not wake up especially for those;
2 chronic enteritis, stomach disease, patients with diabetes eat pears.
Therapeutic effect: pear pear is sweet and sour, cold, into the lung, stomach;
With Jin Sheng, Runzao, heat, phlegm, relieving effect;
For the fever of yin or deficiency caused by dry cough, thirst, constipation, can also be used for heat induced polydipsia, cough and asthma, phlegm and yellow.
Snow pear food phase G: pear and crab with food stomach injury; bogey on the goose with food.
 
Ingredients: Lily 200 grams (dry), snow pear[1]300 grams, 500 grams of lotus
Seasoning: salt 3 grams
Teach you Lily Sydney lotus root soup how to do, how to do the lily Sydney lotus root soup was delicious
1 fresh lily wash away the sand, a valve to tear into small flakes.
2 snow pear to the core, cut into small pieces.
3 white lotus root abluent go Festival, also cut into small pieces.
4 Sydney and white lotus root into the water 5 cup to boil for about 2 hours, then add fresh lily pads, and cook for about ten minutes.
5 Finally, salt seasoning can be.
 
Ingredients: 350 grams of pear, papaya and 300 grams, 500 grams of milk
Ingredients: 5 grams of honey
Sydney fresh papaya stew characteristics:
Milky white color, strong fragrance.
Teach you Sydney fresh papaya stew what to do, how to do the Sydney fresh papaya stew is delicious
1 pear, papaya were washed with water, slashing the skin, remove the core, flesh, cut into pieces.
2 pear, papaya pieces into the pot, add fresh milk, water, and put them on the fire, use the fire boil, cover cover, use small simmer for half an hour, to Sydney, papaya soft rotten, add honey taste good tune.
 
Ingredients: Tremella (dry) 50 grams, 250 grams of pear
Ingredients: 50 grams of crystal sugar
The characteristics of double snow soup:
Color white, entrance lubrication.
Teach you double snow soup how to do, how to do the double snow soup was delicious
1 Tremella wash with warm water, wash, remove stalks, break it into small pieces; Sydney peeled, go nuclear, cut hob block.
2, Sydney tremella, rock sugar into the pot, add appropriate amount of water, put it on to boil, switch to slow fire cook for half an hour into the.

[ Source:Admin - 07 October 2013 ]

【 Tags: Zhaoxian County Snow pear Snowflake Pear
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